Butter Pecan Cake

"This cake is not real sweet but very good."
 
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Ready In:
2hrs 20mins
Ingredients:
8
Yields:
1 Cake
Serves:
16
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ingredients

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directions

  • In a bowl, cream butter and sugar.
  • Blend in eggs, one at a time.
  • Stir in three cups of flour (sifted) a little at a time.
  • Add lemon extract and lemon juice.
  • Add nuts and remaining flour.
  • Bake in well greased tube cake pan in slow oven (300°- 350°) about 2 hours.

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Reviews

  1. Made this with all purpose gluten free flour and it worked extremely well. As I had no lemon extract, I used lemon peel which worked great, too. Very pecan-y cake - another keeper! Thanks for posting. Made for Spring PAC 2010.
     
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