Butter Pecan Cake

"If you like vanilla and pecans, this is the cake for you."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
16
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Melt 3 tablespoons butter in a 13x9x2 inch baking pan. Stir in pecans, and.
  • bake at 350 degrees for 10 minutes. Cool.
  • Cream softened butter in a large mixing bowl; gradually add sugar, beating.
  • until light and fluffy and sugar is dissolved. Add eggs, one at a time,.
  • beating well after each addition.
  • Combine flour, baking powder, and salt; add to creamed mixture alternately.
  • with milk, beginning and ending with flour mixture. Stir in vanilla and 1.5.
  • cup pecans, reserving remaining pecans for Butter Pecan Frosting.
  • Pour batter into 2 greased and floured 9 inch cakepans. Bake at 350.
  • degrees for 30 minutes or until cake tests done. Cool layers in pans 10.
  • minutes; remove from pans, and cool completely.
  • Spread top and sides of cooled cake with Butter Pecan Frosting.
  • Butter Pecan Frosting: Cream butter; add sugar, milk, and vanilla, beating.
  • until light and fluffy. Stir in reserved toasted pecans.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a 30 year old American living in Finland, married to a Finn.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes