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Butter Pecan Cake

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“This recipe was gave to me from a friend.It was one of the easiest and best bunt cake I have ever made. My husband thinks it is the best ever.”
READY IN:
1hr 5mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box butter pecan cake mix
  • 34 cup oil
  • 1 cup water
  • 4 eggs
  • 1 (16 ounce) can coconut pecan frosting

Directions

  1. Preheat oven to 350°F.
  2. Grease or spray with cooking oil a bunt pan.
  3. Mix all ingredients together "YES THE FROSTING TOO!".
  4. Pour in the bunt pan and bake four about 45 minute to an hour.
  5. Turn out on a cake plate or what ever you have.Let cool or eat warm,either way it's good.

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