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“For a different kind of birthday cake, try this”
READY IN:
50mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. in a mixing bowl combine 2/3 cup butter and 1 1/3 cup sugar until light and fluffy.
  2. add eggs, one at a time beating well.
  3. mix flour, baking powder and salt.
  4. add to butter mixture alternating with 2/3 cup milk.
  5. stir in vanilla and 1 cup pecans.
  6. pour batter into two 8 inch round baking dishes.
  7. bake at 350 for 35 minutes or until toothpick comes out clean.
  8. cool for ten minutes.
  9. cream 3 tablespoons butter with confectioner's sugar.
  10. add milk and vanilla and beat until light and fluffy
  11. add rest of pecans and spread between layers of cooled cake.

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