Butter Pecan Caramel Apple Crisp
- Ready In:
- 3hrs 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄4 cup apple cider or 1/4 cup apple juice
- 2 tablespoons cornstarch
- 5 golden delicious apples, cored, peeled, and sliced (Granny Smith apples)
- 1⁄2 cup chopped pecans
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon lemon juice
- 1⁄4 teaspoon ground cinnamon
- ground nutmeg, a dash
- 1⁄3 cup caramel sauce
- 4 shortbread cookies, crushed
- 4 toasted pecan halves
directions
- In a small bowl whisk together the cider and cornstarch until smooth.
- Transfer to a lightly greased medium slow cooker.
- Add the apples, pecans, brown sugar, butter, lemon juice, cinnamon, and nutmeg.
- Stir to combine, cover, and cook on LOW for 3 hours or on HIGH for 1 ½ hours.
- To serve, scoop the warm apple mixture into serving bowls and drizzle evenly with the caramel sauce.
- Top each serving with a crushed cookie and pecan half.
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