Butter Pecan Caramel Apple Crisp

"In ‘ The Southern Slow Cooker Bible’ by Tammy Algood"
 
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Ready In:
3hrs 30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a small bowl whisk together the cider and cornstarch until smooth.
  • Transfer to a lightly greased medium slow cooker.
  • Add the apples, pecans, brown sugar, butter, lemon juice, cinnamon, and nutmeg.
  • Stir to combine, cover, and cook on LOW for 3 hours or on HIGH for 1 ½ hours.
  • To serve, scoop the warm apple mixture into serving bowls and drizzle evenly with the caramel sauce.
  • Top each serving with a crushed cookie and pecan half.

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