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Butter Pecan Cookies

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“My MIL gave me this recipe several years ago. It's super easy and delicious. I've given out this recipe many times.”
READY IN:
20mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package butter pecan cake mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 12 cup margarine or 12 cup butter, softened
  • 6 -8 ounces heath almond brickle chips
  • 12 cup chopped pecans (optional)

Directions

  1. Cream cake mix, eggs, vanilla and margarine together with mixer.
  2. Stir in brickle chips and pecans.
  3. Drop onto greased or parchment-lined cookie sheet.
  4. Bake at 350 degrees F for about 10 minutes.
  5. Let cool for 2-3 minutes.
  6. Transfer cookies to cooling rack.

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