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“These crisp shortbread-like cookies are wonderful with a cup of coffee.”
READY IN:
25mins
SERVES:
6-8
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Ceam butter and pudding mix. Gradually beat in flour. FOld in pecans. Roll into 1 1/2" balls.
  2. Place 2" apart on greased baking sheets; flatten to 1/2" with greased glass.
  3. Bake at 375 degrees for 10-13 minutes or until light golden brown.
  4. Remove to wire racks.

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