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Butter-Pecan Cookies

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“This cookie recipe goes back years and has remained a favorite, I sometimes add in tiny chocolate chips to the batter :)”
READY IN:
20mins
YIELD:
4 doz cookies (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. In a bowl, cream butter with sugars, until light and fluffy.
  3. Beat in eggs and vanilla.
  4. Combine dry ingredients; add to creamed mixture; mix well.
  5. Add in chopped pecans.
  6. Drop dough by teaspoons onto an ungreased cookie sheet.
  7. Bake for 10 minutes, or until lightly browned (don't overbake).

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