Butter Pecan Cream Cheese Bars

“Blue Ribbon Winner from the Wisconsin State Fair”
READY IN:
30mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix flour, brown sugar and soft butter until crumbly. Mix in pecans.
  2. Press into 13" x 9" pan. Bake at 350 for 15 to 20 minutes.
  3. Beat cream cheese, vanilla and brown sugar. Add flour and eggs. Blend.
  4. well. Pour over baked crust. Sprinkle with butterscotch chips.
  5. Bake at 350 for 15 to 20 minutes. Drizzle with 1 ounce unsweetened chocolate, melted.
  6. Store in refrigerator.

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