Butter Pecan Cream Cheese Cookies (Cake Mix)

“I came up with these after seeing a recipe for Devils Food Cream Cheese Cookies. My mom does not care for chocolate, so I decided to try using a Butter Pecan cake mix instead. They were a hit. Very soft and chewy. I hope you enjoy them!”
READY IN:
18mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cream butter and cream cheese together.
  3. Blend in egg and maple flavoring.
  4. Add dry cake mix 1/3 at a time, mix well after each addition.
  5. Chill for 30 minutes.
  6. Drop by spoonful on an ungreased cookie sheet and bake for 8-10 minutes or until just lightly browned.

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