“This is just a spin off of the very good Fudge Crinkles recipe by Karen=^..^= I've just been asked for the recipe so many times that I though I should post it. It makes 40-48 cookies and really couldn't be any easier.”
READY IN:
20mins
SERVES:
40-48
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) box butter pecan cake mix
  • 12 cup vegetable oil
  • 2 large eggs
  • 12 cup toffee pieces
  • 12 cup chopped pecans
  • confectioners' sugar

Directions

  1. Preheat oven to 350°F
  2. Stir (by hand) dry cake mix, oil and eggs, toffee bits, pecans in a large bowl until dough forms. I really don't measure the toffee and pecans, just judge what I feel is the right amount.
  3. Dust hands with confectioners' sugar and shape dough into 1" balls.
  4. Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
  5. Bake for 8-10 minutes or until center is JUST SET.
  6. Remove from pans after a minute or so and cool on wire racks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: