Butter Pecan Crisps
"have not tried these yet either..but can't wait..want to get all my cookie recipes in one file"
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
72
ingredients
- 2 1⁄2 cups brown sugar, packed
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 3 cups flour
- 1⁄2 teaspoon baking soda
- 1 cup pecans, toasted, chopped
- 3 tablespoons sugar
directions
- beat brown sugar and butter in large bowl till blended.
- stir in vanilla and eggs -- add flour, baking soda and pecans. mix well.
- shape into 1" balls.
- place on ungreased cookie sheet 2" apart.
- flatten with bottom of glass dipped in sugar.
- bake at 375* for 8-10 minutes or till edges are golden brown.
- cool on cookie sheet 1 minute, then remove to wire racks to cool completely -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
