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Butter Pecan Fudge

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“This fudge has a wonderful, nutty caramel flavor.”
READY IN:
40mins
YIELD:
20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy saucepan, combine the butter, sugars, cream and salt.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla.
  4. Stir in confectioners' sugar until smooth. Fold in pecans.
  5. Spread into a buttered 8-in. square dish. Cool to room temperature.
  6. Cut into 1-in. squares.
  7. Store in an airtight container in the refrigerator.

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