Butter Pecan Fudge

"Toasted pecans add a nutty crunch to this creamy buttery fudge. I have given this candy with its wonderful caramel flavor, as gifts at Christmastime and people always rave about it!"
 
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Ready In:
20mins
Ingredients:
8
Serves:
32
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ingredients

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directions

  • In a large heavy saucepan, combine the butter, sugars, cream and salt.
  • Bring to a boil over medium heat, stirring occasionally.
  • Boil for 5 minutes, stirring constantly.
  • Remove from the heat; stir in vanilla.
  • Stir in confectioners' sugar until smooth.
  • Fold in pecans.
  • Spread into a buttered 8-in. square dish. Cool to room temperature.
  • Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/4 pounds.

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