STREAMING NOW: Simply Nigella

Butter Pecan Ice Cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I guess I have spring fever, but I am looking forward to camping and homemade ice cream (which is my favorite things to do in the summer). If you make homemade ice cream, you will love this.”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggs and sugar until thick and fluffy.
  2. Add pudding mix and cool whip.
  3. Mix well.
  4. Add half & half, whipping cream, and pecans.
  5. Place mixture in 1 gallon ice cream freezer; add enough WHOLE milk to fill.
  6. Follow directions for freezing for your brand of ice cream freezer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: