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“This recipe is from Eagle Brand sweetened condensed milk. It does not require an ice-cream maker. "Cooking Time" is the time it takes for the ice cream to freeze.”
READY IN:
6hrs 10mins
YIELD:
1 3/4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip heavy cream to stiff peaks in a large bowl.
  2. Combine sweetened condensed milk, pecans, and butter in a large bowl. Mix well.
  3. Gently fold the whipped cream into the sweetened condensed milk mixture.
  4. Pour into a 9 x 5" loaf pan or 2 quart container; cover.
  5. Freeze for 6 hours or until firm.

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