Butter Pecan Ice Cream (Homemade)

"Wonderful homemade ice cream. My mom originated this and passed it along to me."
 
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Ready In:
30mins
Ingredients:
7
Yields:
1 gallon freezer of ice cream
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ingredients

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directions

  • Saute pecans in margarine, stirring constantly for about 5 minutes,or till roasted.
  • Set aside to cool.
  • Combine remaining ingredients,mix well.
  • Pour into ice cream freezer can.
  • Freeze about 10 minutes.
  • Add pecans.
  • Freeze until firm.
  • Let ripen at least 1 hour.
  • This keeps well when going to picnics or dinner.
  • Makes 1 to 1 1/2 gallons.

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RECIPE SUBMITTED BY

Hello everyone,I was introduced to this site by my friend Peppermintkitty....I love the site so far..... Let's seeeee, I live in a rural Oklahoma town (in the middle of nowhere! haha) I'm married and have 3 beautiful daughters,ages 12,11 & 8.....I'm a nurse in a nursing home and love to collect recipes..although I find it hard to find the time to cook like I used to, but I must say I can cook pretty good! or at least my hubby doesn't complain! :) We have 2 dogs, a yellow lab,Prince, and a female Shi-tzu,Lexie..Lots of cats and 4 horses,Honey,Jewelz,Guardian and Angel.They are my babies!! I stay really busy with work,kids and hubby! But am hoping I can meet lots of new people on here....
 
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