STREAMING NOW: No Reservations

Butter Pecan Ice Cream Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I posted this delicious recipe for momma-lo's request and she liked it very much, so I want to share that recipe here. It was submitted by henrie for Allrecipes. Enjoy.”
READY IN:
20mins
SERVES:
16
YIELD:
2 (9-inch) pies or 1 (13 x 9-inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crust ingredients and pat into bottom and up sides of two 9-inch pie tins or the bottom only if using a 13 x 9-inch pan. Bake for 8 minutes at 350°F Cool.
  2. Mix Filling ingredients until smooth using electric mixer. Pour into cooled crust. Put into freezer until firm.
  3. Remove from freezer and cover with a thin layer of Cool Whip and the pecan pieces.
  4. Return to freezer covered, if you will not be using it immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: