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Butter Pecan Mousse

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“Try this one out on your next party guests.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Combine pecans and butter; spread on an ungreased cookie sheet. Bake 5 minutes or until lightly toasted; cool.
  3. Finely chop; set aside.
  4. Beat cream cheese at medium speed with an electric mixer until smooth.
  5. Add sugar, brown sugar, and vanilla, mixing well.
  6. Stir in toasted pecans; gently fold in whipped cream.
  7. Spoon into serving dishes.
  8. Chill until ready to serve.
  9. Garnish with additional pecans if desired.

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