“From Duncan Hines: "This pie is silky and sweet. And the pecans are so crunchy and buttery. It's bound to become one of your favorites in your recipe box."”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
  2. Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
  3. Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.

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