“For fall holidays.”
READY IN:
1hr
YIELD:
3 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
  2. Press mixture evenly into a greased 9-inch square pan.
  3. Bake at 375 degrees for 15 minutes.
  4. Combine next 7 ingredients, and beat well.
  5. Stir in pecans.
  6. Pour filling over prepared crust.
  7. Bake at 350 degrees for 25 minutes or until firm.
  8. Let cool on a rack; cut into squares.

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