Butter Pecan Pound Cake
photo by out of here
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 (18 ounce) box yellow cake mix (Betty Crocker suggested)
- 1 (16 ounce) can coconut pecan frosting
- 1 cup water
- 1⁄2 cup vegetable oil
- 4 -5 eggs (4 eggs if yours are really large)
- 2 teaspoons vanilla extract
- 1⁄4 cup powdered sugar
- 1⁄4 cup pecans, chopped
directions
- Preheat oven to 350 degrees.
- Lightly grease tube pan or spray with Pam.
- Sprinkle pan with the powdered sugar.
- Sprinkle chopped pecans over the powdered sugar.
- Mix 1st 6 ingredients for about 4 minutes.
- Pour in pan over the sugar and pecans.
- Bake 60-70 minutes at 350 degrees.
- Let cool for 10-15 minutes before serving.
- Enjoy!
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Reviews
-
This is a good recipe and I enjoyed it, but didn't feel it had the texture of a pound cake. I was a little disappointed in that. The powdered sugar in the bottom of the pan was still dusty and white when I inverted the cake. I was hoping it would have done something like make a glaze or crust. Overall, though it was not too bad, but I probably will try something else next time. Thanks for posting!
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RECIPE SUBMITTED BY
Bobtail
United States