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Butter Pecan Pound Cake

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“My mom purchased this cake from our annual church bazaar! She was generous and gave half of the cake to me! Wow, it was so good! It was moist, dense and delicious!”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box yellow cake mix (Betty Crocker suggested)
  • 1 (16 ounce) can coconut pecan frosting
  • 1 cup water
  • 12 cup vegetable oil
  • 4 -5 eggs (4 eggs if yours are really large)
  • 2 teaspoons vanilla extract
  • 14 cup powdered sugar
  • 14 cup pecans, chopped

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease tube pan or spray with Pam.
  3. Sprinkle pan with the powdered sugar.
  4. Sprinkle chopped pecans over the powdered sugar.
  5. Mix 1st 6 ingredients for about 4 minutes.
  6. Pour in pan over the sugar and pecans.
  7. Bake 60-70 minutes at 350 degrees.
  8. Let cool for 10-15 minutes before serving.
  9. Enjoy!

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