Butter Pecan Roll-up Cookies

"These make a really crisp, yummy cookie. I just learned about these this year from a friend who used to make them in Minnesota. You'll love to add them to your special cookies to make at Christmas time."
 
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Ready In:
22mins
Ingredients:
7
Yields:
36 cookies
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ingredients

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directions

  • Cream softened butter and brown sugar together well.
  • Add next five ingredients and blend well.
  • Drop onto greased cookie sheet 2-3 inches apart.
  • (I recommend doing only six at a time even though it slows down the process.) Bake at 350F for 7 minutes.
  • Remove from oven and allow to cool a few seconds.
  • With spatula remove one at a time, flip over then roll.
  • (It's handy to have a cup of cold water close by as these are still pretty hot. If you let them sit too long they will harden and you won't be able to roll them.).

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RECIPE SUBMITTED BY

I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.
 
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