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“These make a really crisp, yummy cookie. I just learned about these this year from a friend who used to make them in Minnesota. You'll love to add them to your special cookies to make at Christmas time.”
READY IN:
22mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream softened butter and brown sugar together well.
  2. Add next five ingredients and blend well.
  3. Drop onto greased cookie sheet 2-3 inches apart.
  4. (I recommend doing only six at a time even though it slows down the process.) Bake at 350F for 7 minutes.
  5. Remove from oven and allow to cool a few seconds.
  6. With spatula remove one at a time, flip over then roll.
  7. (It's handy to have a cup of cold water close by as these are still pretty hot. If you let them sit too long they will harden and you won't be able to roll them.).

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