Butter Pecan Sauce

Name: Butter Pecan Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 3/4 cup
Ingredients: 1/2 cup pecans, coarsely chopped; 2 tablespoons butter, melted; 14 ounces condensed milk; 1/2 cup water; 1 teaspoon rum extract

Submitted by Barb in WNY

"This is a recipe I copied years ago. Yet to make."

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Ready In:: 15mins
Ingredients:: 5
Yields:: 1 3/4 cup

ingredients

¹⁄₂ cup pecans, coarsely chopped
2 tablespoons butter, melted
14 ounces condensed milk
¹⁄₂ cup water
1 teaspoon rum extract

directions

Saute pecans in butter in a saucepan until lightly browned.
Add condensed milk and water, stirring until blended.
Cook over medium heat 10 minutes or until thickened, stirring occasionally.
Remove from heat; stir in rum extract. Let cool.

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RECIPE SUBMITTED BY

Barb in WNY

212

I live outside of Buffalo.  My name is Barb. I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana. By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg>

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