“This is a recipe I copied years ago. Yet to make.”
READY IN:
15mins
YIELD:
1 3/4 cup
UNITS:
US

Ingredients Nutrition

  • 12 cup pecans, coarsely chopped
  • 2 tablespoons butter, melted
  • 14 ounces condensed milk
  • 12 cup water
  • 1 teaspoon rum extract

Directions

  1. Saute pecans in butter in a saucepan until lightly browned.
  2. Add condensed milk and water, stirring until blended.
  3. Cook over medium heat 10 minutes or until thickened, stirring occasionally.
  4. Remove from heat; stir in rum extract. Let cool.

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