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Butter Pecan Sauce for Ice Cream

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“A gooey rich dessert topping for your favorite ice cream or pound cake.”
READY IN:
6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Cook and stir 2-3 minutes or until slightly thickened.
  4. Remove from heat, stir in butter until melted.
  5. Add pecans.
  6. Serve warm over ice cream.

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