“Source: Hershey's website”
READY IN:
35mins
SERVES:
16
YIELD:
16 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Grease 8-or 9-inch square baking pan.
  3. Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour.
  4. Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
  5. Spread batter evenly into prepared pan.
  6. Bake 25 to 30 minutes or until lightly browned.
  7. Remove from oven.
  8. Immediately sprinkle remaining 1 cup chips over surface.
  9. Let stand 5 to 10 minutes or until chips soften; spread evenly.
  10. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
  11. Cool completely in pan on wire rack.
  12. Cut into squares.

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