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Butter Pecan Sugar Snap Peas

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“Be sure to serve this side dish with something that will sop up the yummy juices! From Company's Coming.”
READY IN:
7mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large saute pan over medium heat until starting to foam. Add the minced garlic and cook for about 1 minute.
  2. Add the remaining ingredients except for the salt. Cook for approximately 6 minutes, stirring often until the pea pods are crisp-tender.
  3. Season with salt to taste and serve.

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