Butter Pecan Sweet Potato Crunch

“This is not a casserole recipe - it is a dessert that uses yellow cake mix.”
READY IN:
1hr 5mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. In a large bowl, combine sweet potatoes, evaporated milk, sugar, eggs, cinnamon and vanilla. Pour sweet potato mixture into greased 13 x 9 cake pan.
  2. Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans.
  3. Bake for approximately 1 hour, or until center is firm. Chill well. Cut into squares. Serve with whipped topping.

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