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“These mini tarts taste like pecan pie. this recipe make 3 dozen tarts, great for special occasions or Pot Luck's. Land-O-Lakes recipe.”
READY IN:
1hr
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 400*F.
  2. in large bowl combine all tart shell ingredients, beat at med speed, scraping bowl often until mixture is crumbly 2 to 3 minutes.
  3. press 1 tablespoon mixture into cups of mini muffin pans to form 36 shells.
  4. bake for 7 to 10 minutes or until very lightly browned.
  5. remove from oven, reduce oven to 350*F.
  6. meanwhile in a 2 qt saucepan combine all filling ingredients (EXCEPT chopped pecans and pecan halves).
  7. cook over med heat stirring occasionally until mixture comes to a full boil 4 to 5 minutes.
  8. remove from heat, stir in chopped pecans.
  9. spoon into baked shells, top each shell with a pecan half.
  10. bake for 5 minutes.
  11. cool and remove tarts from muffin pan.

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