Butter Pound Cake

Name: Butter Pound Cake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 pound cake, 8 serving(s)
Ingredients: 3 cups sugar; 2 cups butter (room temperature); 8 eggs; 3 cups all-purpose flour; 1 teaspoon vanilla flavoring; 1 teaspoon lemon flavoring; 1 dash salt

Submitted by januarybride

"Recipe from Joann Ladd, received in a recipe swap. A sinful pound cake that is simple to make! Similar ones are posted, but none just like it."

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Ready In:: 1hr 5mins
Ingredients:: 7
Yields:: 1 pound cake
Serves:: 8

ingredients

3 cups sugar
2 cups butter (room temperature)
8 eggs
3 cups all-purpose flour
1 teaspoon vanilla flavoring
1 teaspoon lemon flavoring
1 dash salt

directions

Preheat oven to 325 degrees.
Grease and flour pan.
In a large bowl, beat sugar, butter, eggs, flour, and flavors until all ingredients have whipped cream consistency.
Pour into pan.
Bake for 60 minutes or until done.
Let cake cool, then add icing of your choice.