“This is the LIGHTEST pound cake I've ever had in my life..”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the Crisco, sugar and 1 stick of butter until smooth.
  2. Add eggs one at a time.
  3. Stir in flour and vanilla instant pudding.
  4. Add milk.
  5. Pour into a greased bundt pan with sprayed pam/flour.
  6. Bake 325 for 1 hour.
  7. When cake is removed from over cut 1 stick of butter over cake and let it melt down the cake.
  8. DO NOT OPEN OVEN WHILE BAKING.

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