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Butter Preparation for a Pheasant (Or Any Bird for That Matter)

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“To help stop those little pheasants drying out can be used on any birdies though”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. in a food processer zap zap the butter, sage and olive oil into a spreadable paste.
  2. spread all over your poultry, top with the rashers of bacon, poroceed with roasting as per your recipe and weight of bird.

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