Butter Preparation for a Pheasant (Or Any Bird for That Matter)

"To help stop those little pheasants drying out can be used on any birdies though"
 
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Ready In:
35mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • in a food processer zap zap the butter, sage and olive oil into a spreadable paste.
  • spread all over your poultry, top with the rashers of bacon, poroceed with roasting as per your recipe and weight of bird.

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RECIPE SUBMITTED BY

im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)
 
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