“From the Charlotte Cookbook 1969.”
READY IN:
45mins
SERVES:
8-10
YIELD:
40-50 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cheese, margarine, and yolk together until fluffy.
  2. With a biscuit cutter or bottle cap about the size of a 50 cent piece, cut out rounds from bread without crust. spread mixture on rounds and lightly sprinkle with paprika.
  3. Place under broiler for a few minutes, until bubbly and brown.

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