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Butter Roasted Carrots

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“This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
  2. Place carrots in a casserole dish and dollop butter on top.
  3. Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.

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