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Butter-Roasted Carrots

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“I got this recipe from Cooking Light. I loved it! Even my mother, who is not a big fan of cooked carrots, thought they were really good. A perfect side dish!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.

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