Butter-Roasted Carrots
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups diagonally cut carrots (2-inch)
- 1 tablespoon butter, melted
- 1 teaspoon olive oil
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- cooking spray
directions
- Preheat oven to 425°.
- Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.
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RECIPE SUBMITTED BY
elisechristiane
United States