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Butter Rum Cake

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“This cake is so delicious - reminds me of that butter rum hard candy.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Grease and flour a bundt pan.
  3. In a large bowl, blend all cake ingredients except nuts until moistened.
  4. Beat 2 minutes at highest speed; stir in nuts.
  5. Pour batter into prepared pan.
  6. Bake at 350 for 35 to 45 minutes or until toothpick inserted in center comes out clean.
  7. In a small saucepan, heat sugar, margarine and water until mixture boils and sugar is melted.
  8. Remove from heat; add rum extract.
  9. Pour half of glaze around edges of cake.
  10. Cool upright in pan 5 minutes; turn onto serving plate.
  11. Using long tined fork, pierce top of cake.
  12. Spoon remaining glaze over top.
  13. Serve warm or cool.

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