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Butter Rum Cheesecake

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“I found this recipe in our newspaper years ago but never got around to making it. sounds good though.”
READY IN:
2hrs 33mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: Preheat oven to 375 degrees. Combine all Crust ingredients; mix well. Press onto bottom and 1 3/4 inches up sides of 10 inch springform pan. Bake at 375 degrees. Time: 6-8 minutes. Cool.
  2. Filling: Melt morsels over hot (not boiling) water; stir until smooth. Cool 30 minutes. Beat together cream cheese, sugar, salt and cooled morsels until smooth. Add eggs; beat on low speed just until combined. Do not overbeat. Add sour cream, rum and milk; stir just until combined. Pour into crust.
  3. Bake at 375 degrees for 45 minutes.
  4. Cool 15 minutes.
  5. Loosen sides of cake from pan.
  6. Cool 30 minutes; remove sides of pan.
  7. Chill 4-5 hours.

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