Butter Rum Cheesecake
"I found this recipe in our newspaper years ago but never got around to making it. sounds good though."
- Ready In:
- 2hrs 33mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄2 cup butter, melted
- 1⁄4 cup sugar
-
FILLING
- 1 (12 ounce) package nestle NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 2 (8 ounce) packages cream cheese, softened
- 1⁄4 cup sugar
- 1⁄4 teaspoon salt
- 3 eggs
- 3 cups sour cream
- 1⁄3 cup light rum
- 1⁄4 cup milk
directions
- Crust: Preheat oven to 375 degrees. Combine all Crust ingredients; mix well. Press onto bottom and 1 3/4 inches up sides of 10 inch springform pan. Bake at 375 degrees. Time: 6-8 minutes. Cool.
- Filling: Melt morsels over hot (not boiling) water; stir until smooth. Cool 30 minutes. Beat together cream cheese, sugar, salt and cooled morsels until smooth. Add eggs; beat on low speed just until combined. Do not overbeat. Add sour cream, rum and milk; stir just until combined. Pour into crust.
- Bake at 375 degrees for 45 minutes.
- Cool 15 minutes.
- Loosen sides of cake from pan.
- Cool 30 minutes; remove sides of pan.
- Chill 4-5 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Center remained liquid-like in the alloted cooking time. Perhaps I should have burned off the rum before adding to the recipe.
RECIPE SUBMITTED BY
I am 35 and love to cook. As far back as i can remember i have always been helping in the kitchen. i remember getting my very first cookbook as a little girl, how excited I was! Now i always try to involve my children in cooking because not only does it help with reading, math and organization skills but it instills a sense of pride and accomplishment.
