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“'Cheesecake Extraordinaire'”
2hrs 25mins

Ingredients Nutrition


  1. In a small bowl, stir together crushed cookies and melted butter until well combined.
  2. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
  3. In a large bowl, combine cream cheese, brown sugar, corn syrup, butter, whipping cream, and cornstarch.
  4. Beat with an electric mixer until smooth.
  5. Add eggs and egg yolk, one at a time, beating well after each addition.
  6. Beat in rum and vanilla.
  7. Pour the cream cheese mixture over the crust.
  8. Bake in a preheated 350° oven for 15 minutes.
  9. Decrease temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
  10. Remove the cake from the oven and run a knife around the inside edge of the pan.
  11. Chill, uncovered, overnight.

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