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Butter Rum Fudge

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“The number of squares depends on how big you want them.”
READY IN:
30mins
SERVES:
12
YIELD:
12 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
  2. Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
  3. Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
  4. Cull and cut into squares.

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