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Butter Rum Pancake Syrup

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“Easy to make, yummy to eat on your pancakes.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small pan, heat syrup and butter, stirring till butter melts.
  2. Add rum and stir well.
  3. Serve hot over pancakes.

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