“This is a great sauce for Bread Puddings. I got this recipe from my Grandmother years ago and have no idea where she got it from. The amount of rum is a guess. I have never measured it. The recipe says "to taste". Experiment with rum flavors...Coconut, Spiced, Dark, Light, Gold, etc. Enjoy!!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Slowly stir in confectioners' sugar.
  3. Add rum.
  4. Heat until bubbly over medium-high heat.
  5. Pour over each serving of bread pudding.
  6. Enjoy!

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