“This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!!”
READY IN:
10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together softened butter,shortening, and vanilla.
  2. Add sugar in increments, blending well.
  3. Add milk 1T at a time until desired consistency.
  4. Can be separated in batches and colored with food coloring.

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