Butter Spread
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 1⁄2 cup butter (1/2 cup, 1/4 lb)
- 1⁄4 cup light olive oil
- 1⁄4 vegetable oil (canola, corn your preference)
directions
- Soften butter.
- Add all 3 ingredients to blender or food processor.
- Process until smooth (will be a bit thin).
- Pour into covered bowl and refrigerate.
- Spreads straight from the fridge!
- (you can also add cinnamon, garlic, dill or you favorite spice to make an herb spread).
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Reviews
-
This is so Italian! Very tasty as a spread or to cook with, and this recipe has replaced the butter dish in our kitchen which I thought I'd never see! My sister turned me on to this, and I was surprised at how good it is. When I made this, I didn't have canola oil handy, so I used light olive oil, which doesn't have quite so much "flavor", yet the butter comes through loud and clear. Thanks for sharing this.
RECIPE SUBMITTED BY
princess buttercup
United States