“Try this method with any vegetable.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the broccoli into florets, discarding stems or reserving for another use.
  2. Combine the florets with butter, soy sauce and 1/4 inch water in a skillet large enough to hold the florets in a single layer.
  3. Bring to a boil.
  4. Reduce heat and simmer 3 minutes.
  5. Remove cover and simmer until most of the liquid has evaporated, 1 -3 minutes longer.
  6. Add salt and pepper to taste.
  7. Stir florets to coat with sauce and serve.

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