Butter Sticks

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Ready In:
45mins
Ingredients:
3
Yields:
12 bread sticks
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ingredients

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directions

  • Heat oven to 425.
  • Place butter into 13x9 baking pan and place in hot oven just until butter has melted.
  • In a bowl stir together the Bisquik and the cold water.
  • Gently smooth into a ball and on a floured surface knead about 5 times.
  • Roll dough into rectangular 10"x6" with lightly floured rolling pin.
  • Cut lengthwise in half.
  • Cut each half crosswise into 12 equal strips about 3" long and 3/4" wide.
  • Dip each strip into butter you have melted in the baking pan, coating both sides of strip.
  • Arrange strips in baking pan.
  • Bake 12-15 minutes.

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Reviews

  1. The first time I made these was at my aunts home, and I loved them! I'd forgotten how to make them and couldn't find the recipe anywhere, including the Bisquick site. Since my aunt passed two years ago, I couldn't call her to ask how to make them. Thank you for the recipe, and for good memories it brings me!! I sprinkled them lightly before baking with McCormicks California Style garlic salt to jazz them up a little, just as she did. Made them even better!
     
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