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READY IN:
45mins
YIELD:
12 bread sticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Place butter into 13x9 baking pan and place in hot oven just until butter has melted.
  3. In a bowl stir together the Bisquik and the cold water.
  4. Gently smooth into a ball and on a floured surface knead about 5 times.
  5. Roll dough into rectangular 10"x6" with lightly floured rolling pin.
  6. Cut lengthwise in half.
  7. Cut each half crosswise into 12 equal strips about 3" long and 3/4" wide.
  8. Dip each strip into butter you have melted in the baking pan, coating both sides of strip.
  9. Arrange strips in baking pan.
  10. Bake 12-15 minutes.

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