Butter Tart Pie

"This pie comes from my most favorite Cook book by Canadian Living "Country Cooking" At my brothers wedding I made all the pies and my mom made all the cheesecakes. This pie got rave reviews, too bad I only made one! Very yummy and sweet...."
 
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Ready In:
1hr 15mins
Ingredients:
9
Yields:
1 pie
Serves:
10
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ingredients

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directions

  • In bowl beat eggs lightly.
  • Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.
  • Stir in currants and pour into the pie shell.
  • Bake at 400 degrees for 5 minutes. Reduce heat to 350 degrees and bake for 35 minutes longer or until center is just firm to the touch, covering edges of pastry with foil if browning to much.
  • Let cool completely before serving.

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RECIPE SUBMITTED BY

Live in the Country Outside of Barrie Ontario. Near the Beautiful Horseshoe Valley. I am a homeschooling mom of 5 kids and we have a great time. This September 2 of my teenagers will be going off to highschool for the first time. I feel like a mom getting ready to send her kids to kindergarten!! We love living out here in the Country. I love to cook, Big meals, fancy meals. I love having friends over to cook for them. They even invite me over to cook at their house for them! I will try' almost anything and really love fancy recipes, especially if the ingredient list DOESN' T go on and on! I love Recipe Zaar and all the cool chefs that share their recipes with me. I have found some really keepers! Please keep sharin...
 
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