Butter Tart Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 3 eggs
- 3⁄4 cup packed brown sugar
- 3⁄4 cup corn syrup
- 3 tablespoons butter, melted
- 4 teaspoons all-purpose flour
- 1 - 1 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon salt
- 2 1⁄4 cups currants
- 1 -9 inch unbaked pie shell
directions
- In bowl beat eggs lightly.
- Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.
- Stir in currants and pour into the pie shell.
- Bake at 400 degrees for 5 minutes. Reduce heat to 350 degrees and bake for 35 minutes longer or until center is just firm to the touch, covering edges of pastry with foil if browning to much.
- Let cool completely before serving.
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RECIPE SUBMITTED BY
Live in the Country Outside of Barrie Ontario. Near the Beautiful Horseshoe Valley.
I am a homeschooling mom of 5 kids and we have a great time. This September 2 of my teenagers will be going off to highschool for the first time. I feel like a mom getting ready to send her kids to kindergarten!!
We love living out here in the Country. I love to cook, Big meals, fancy meals. I love having friends over to cook for them. They even invite me over to cook at their house for them! I will try' almost anything and really love fancy recipes, especially if the ingredient list DOESN' T go on and on!
I love Recipe Zaar and all the cool chefs that share their recipes with me. I have found some really keepers! Please keep sharin...