“This recipe is so simple to make, it is a good one for kids to have a hand in.I always keep pre-made shells in the freezer for those "unexpected"guests and the other ingredients are things you usually have on hand.”
READY IN:
35mins
SERVES:
24
YIELD:
24 3" tarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all the above ingredients.
  2. Fill tarts shells 2/3 full.
  3. Bake at 375* for 18 minutes.

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