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“A simple butter tart - freezes well too.”
READY IN:
30mins
YIELD:
12-14 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. 2/3 cup white sugar 1-cup raisins 1 egg 1 tsp vanilla ½ cup butter 5 tbs half n half Beat eggs, melt butter.
  2. Combine melted butter, sugar and vanilla.
  3. Off heat add half/half and eggs.
  4. Bring to boil, reduce to medium heat for 3 minutes.
  5. Add raisins at beginning of boil.
  6. Fill tart shells.
  7. Bake 15 minutes at 350 on bottom rack.

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