Butter Tarts III

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Ingredients:
6
Serves:
1
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ingredients

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directions

  • Cream butter until soft. Blend in brown sugar.
  • Cream thoroughly.
  • Beat egg slightly and add to sugar mixture. Stir in salt, raisins and vanilla Put a teaspoonful into each unbaked tart shell.
  • Don't put in too much as it rises while baking.
  • Bake at 350 degrees until golden brown.

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