Butter Tarts III
- Ingredients:
- 6
- Serves:
-
1
ingredients
directions
- Cream butter until soft. Blend in brown sugar.
- Cream thoroughly.
- Beat egg slightly and add to sugar mixture. Stir in salt, raisins and vanilla Put a teaspoonful into each unbaked tart shell.
- Don't put in too much as it rises while baking.
- Bake at 350 degrees until golden brown.
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